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Submissions from 2020

Novel probiotic approach to counter Paenibacillus larvae infection in honey bees, Brendan A. Daisley, Andrew P. Pitek, John A. Chmiel, Kait F. Al, Anna M. Chernyshova, Kyrillos M. Faragalla, Jeremy P. Burton, Graham J. Thompson, and Gregor Reid

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Development of pulse-based probiotics by fermentation using Fiti sachets for the developing world, Toby Le and Sharareh Hekmat

Submissions from 2019

Deleterious Effects of Neonicotinoid Pesticides on Drosophila melanogaster Immune Pathways, John A. Chmiel, Brendan A. Daisley, Jeremy P. Burton, and Gregor Reid

Immobilization of cadmium and lead by Lactobacillus rhamnosus GR-1 mitigates apical-to-basolateral heavy metal translocation in a Caco-2 model of the intestinal epithelium, Brendan A. Daisley, Marc Monachese, Mark Trinder, Jordan E. Bisanz, John A. Chmiel, Jeremy P. Burton, and Gregor Reid

Protective Effect of Probiotic Bacteria and Estrogen in Preventing HIV-1-Mediated Impairment of Epithelial Barrier Integrity in Female Genital Tract, Sara Dizzell, Aisha Nazli, Gregor Reid, and Charu Kaushic

Links between environment, diet, and the hunter-gatherer microbiome, Gabriela K. Fragiadakis, Samuel A. Smits, Erica D. Sonnenburg, William Van Treuren, Gregor Reid, Rob Knight, Alphaxard Manjurano, John Changalucha, Maria Gloria Dominguez-Bello, Jeff Leach, and Justin L. Sonnenburg

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Students’ knowledge and attitudes towards GMOs and nanotechnology, Sharareh Hekmat and Lindsay Nicole Dawson

Author Correction: Probiotics and prebiotics in intestinal health and disease: from biology to the clinic (Nature Reviews Gastroenterology & Hepatology, (2019), 16, 10, (605-616), 10.1038/s41575-019-0173-3), Mary Ellen Sanders, Daniel J. Merenstein, Gregor Reid, Glenn R. Gibson, and Robert A. Rastall

Probiotics and prebiotics in intestinal health and disease: from biology to the clinic, Mary Ellen Sanders, Daniel J. Merenstein, Gregor Reid, Glenn R. Gibson, and Robert A. Rastall

Submissions from 2018

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Microbial and sensory evaluation of probiotic yoghurt supplemented with cereal/pseudo-cereal grains and legumes, Mohammad Soltani, Sharareh Hekmat, and Latifeh Ahmadi

Metabolomics as a clinical testing method for the diagnosis of vaginal dysbiosis, Emiley Watson and Gregor Reid

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Development of probiotic fruit juices using lactobacillus rhamnosus GR-1 fortified with short chain and long chain inulin fiber, Jessica White and Sharareh Hekmat

Submissions from 2017

Neonicotinoid-induced pathogen susceptibility is mitigated by Lactobacillus plantarum immune stimulation in a Drosophila melanogaster model, Brendan A. Daisley, Mark Trinder, Tim W. McDowell, Hylke Welle, Josh S. Dube, Sohrab N. Ali, Hon S. Leong, Mark W. Sumarah, and Gregor Reid

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A novel millet-based probiotic fermented food for the developing world, Elisa Di Stefano, Jessica White, Shannon Seney, Sharareh Hekmat, Tim McDowell, Mark Sumarah, and Gregor Reid

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Lactobacillus rhamnosus GR-1 in fermented rice pudding supplemented with short Chain Inulin, Long Chain Inulin, and Oat as a novel functional food, Maja Williams and Sharareh Hekmat

Submissions from 2016

Investigating probiotic yoghurt to reduce an aflatoxin B1 biomarker among school children in eastern Kenya: Preliminary study, Nicholas Nduti, Amy McMillan, Shannon Seney, Mark Sumarah, Patrisio Njeru, Mercy Mwaniki, and G. Reid

Probiotics: Definition, scope and mechanisms of action, Gregor Reid

Submissions from 2015

The growth potential for dairy probiotics, Gregor Reid

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Microbiota at Multiple Body Sites during Pregnancy in a Rural Tanzanian Population and Effects of Moringa-Supplemented Probiotic Yogurt, Gregor Reid, Jordan Bisanz, Megan K. Enos, and George PrayGod