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Submissions from 2020

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Novel probiotic approach to counter Paenibacillus larvae infection in honey bees, Brendan A. Daisley, Andrew P. Pitek, John A. Chmiel, Kait F. Al, Anna M. Chernyshova, Kyrillos M. Faragalla, Jeremy P. Burton, Graham J. Thompson, and Gregor Reid

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Development of pulse-based probiotics by fermentation using Fiti sachets for the developing world, Toby Le and Sharareh Hekmat

Submissions from 2019

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Deleterious Effects of Neonicotinoid Pesticides on Drosophila melanogaster Immune Pathways, John A. Chmiel, Brendan A. Daisley, Jeremy P. Burton, and Gregor Reid

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Immobilization of cadmium and lead by Lactobacillus rhamnosus GR-1 mitigates apical-to-basolateral heavy metal translocation in a Caco-2 model of the intestinal epithelium, Brendan A. Daisley, Marc Monachese, Mark Trinder, Jordan E. Bisanz, John A. Chmiel, Jeremy P. Burton, and Gregor Reid

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Protective Effect of Probiotic Bacteria and Estrogen in Preventing HIV-1-Mediated Impairment of Epithelial Barrier Integrity in Female Genital Tract, Sara Dizzell, Aisha Nazli, Gregor Reid, and Charu Kaushic

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Links between environment, diet, and the hunter-gatherer microbiome, Gabriela K. Fragiadakis, Samuel A. Smits, Erica D. Sonnenburg, William Van Treuren, Gregor Reid, Rob Knight, Alphaxard Manjurano, John Changalucha, Maria Gloria Dominguez-Bello, Jeff Leach, and Justin L. Sonnenburg

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Students’ knowledge and attitudes towards GMOs and nanotechnology, Sharareh Hekmat and Lindsay Nicole Dawson

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Author Correction: Probiotics and prebiotics in intestinal health and disease: from biology to the clinic (Nature Reviews Gastroenterology & Hepatology, (2019), 16, 10, (605-616), 10.1038/s41575-019-0173-3), Mary Ellen Sanders, Daniel J. Merenstein, Gregor Reid, Glenn R. Gibson, and Robert A. Rastall

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Probiotics and prebiotics in intestinal health and disease: from biology to the clinic, Mary Ellen Sanders, Daniel J. Merenstein, Gregor Reid, Glenn R. Gibson, and Robert A. Rastall

Submissions from 2018

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Microbial and sensory evaluation of probiotic yoghurt supplemented with cereal/pseudo-cereal grains and legumes, Mohammad Soltani, Sharareh Hekmat, and Latifeh Ahmadi

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Metabolomics as a clinical testing method for the diagnosis of vaginal dysbiosis, Emiley Watson and Gregor Reid

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Development of probiotic fruit juices using lactobacillus rhamnosus GR-1 fortified with short chain and long chain inulin fiber, Jessica White and Sharareh Hekmat

Submissions from 2017

Neonicotinoid-induced pathogen susceptibility is mitigated by Lactobacillus plantarum immune stimulation in a Drosophila melanogaster model, Brendan A. Daisley, Mark Trinder, Tim W. McDowell, Hylke Welle, Josh S. Dube, Sohrab N. Ali, Hon S. Leong, Mark W. Sumarah, and Gregor Reid

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A novel millet-based probiotic fermented food for the developing world, Elisa Di Stefano, Jessica White, Shannon Seney, Sharareh Hekmat, Tim McDowell, Mark Sumarah, and Gregor Reid

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Development and Advancement of the Fiti Probiotic Program in Tanzania, Toby Le

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Lactobacillus rhamnosus GR-1 in fermented rice pudding supplemented with short Chain Inulin, Long Chain Inulin, and Oat as a novel functional food, Maja Williams and Sharareh Hekmat

Submissions from 2016

Investigating probiotic yoghurt to reduce an aflatoxin B1 biomarker among school children in eastern Kenya: Preliminary study, Nicholas Nduti, Amy McMillan, Shannon Seney, Mark Sumarah, Patrisio Njeru, Mercy Mwaniki, and G. Reid

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Probiotics: Definition, scope and mechanisms of action, Gregor Reid

Submissions from 2015

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The growth potential for dairy probiotics, Gregor Reid

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Microbiota at Multiple Body Sites during Pregnancy in a Rural Tanzanian Population and Effects of Moringa-Supplemented Probiotic Yogurt, Gregor Reid, Jordan Bisanz, Megan K. Enos, and George PrayGod

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Yogurt Production & Nutrition Research [2015], Kathleen Walsh

Submissions from 2012

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APYN Brochure 2012, African Probiotic Yoghurt Network (APYN)

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APYN/ Chemchemi Probiotic Yoghurt Malnourished Children’s Feeding Programme (Aged 0-5) Report, African Probiotic Yoghurt Network (APYN)

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APYN/RONGEAD LAUNCHING REPORT Biogas Clean Energy Project for Probiotic Yoghurt Production Community Kitchens Sahwa Medical Clinic, Buhongwa Area, Mwanza, African Probiotic Yoghurt Network (APYN)

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Summary of African Probiotic Yoghurt Network (APYN), African Probiotic Yoghurt Network (APYN)

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Sustainable Energy and Economic Development (SEED) Project (RONGEAD) and the African Probiotic Yoghurt Network (APYN) Partnership Roles, African Probiotic Yoghurt Network (APYN)

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Implementation of Biogas Plant in Sahwa yogurt kitchen, Manon Lelievre, Nashon Msafiri, and Melissa Whaling

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Rwanda & Tanzanian Yogurt Production WHE Final Report 2012, Linda Marroquin-Ponce

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Minutes of the meeting regarding biogas plant implementation at Sahuwa yogurt kitchen women’s group – updates and way forward, Melissa Whaling, Esther Ghati, Maimuna Kanyamala, Nashon Msafiri, and Manon Lelievre

Submissions from 2011

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Mwanza, Tanzania Mamas, & Yogurt – Major Accomplishments/Barriers, Western Heads East

Submissions from 2010

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Small scale dairy processors in the lake zone region of Tanzania, Dane Labonte

Submissions from 2009

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An Assessment of Kigali, Rwanda, Helen Awai, Silvia Marroquin Ponce, and Nilmi Senaratna

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Intern Debriefing Report. Oyugis Placement, Jennifer Eldridge

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The Power of Partnership: A report on decision making, participation and discourse in development aid between Western Heads East and Tukamwuane Women's Group, Jon Giles

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Intern Debriefing Report - 2009, Rani Suleman

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Microfinance Training – Oyugis, Kenya, Rani Suleman, Jennifer Eldridge, and Amanda Armstrong

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WHE Final Intern Report May to December 2009, Melissa "Missy" Whaling

Submissions from 2008

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Summer 2008 WHE Debrief Report – Tanzania, Western Heads East

Submissions from 2007

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Probiotics in Tanzania: A review, Ellena Andoniou and Grace A. Flesher

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Mwanza, Tanzania Business Review, Meaghan Horgan

Submissions from 2006

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Operational Debriefing Report: Western Heads East Internship Placement, G. Jonathan Birinyi