Document Type
Article
Publication Date
10-1-2015
Journal
International Dairy Journal
First Page
16
Last Page
22
URL with Digital Object Identifier
10.1016/j.idairyj.2015.04.004
Abstract
© 2015 The Author. Published by Elsevier Ltd. There has been a rapid rise in global probiotic use, but more recently a drop in dairy applications in Europe, due to regulatory intransigence and rising costs. This review will propose that it is an ideal time for companies to alter their strategic approach, rather than stop the research and development through an inability to obtain health claims. Opportunities exist to expand production of dairy probiotics in the developed and developing world. Data showing effects against diarrhoea, malnutrition, antibiotic side effects, and their potential to affect allergies and mood, and reduce environmental toxin adsorption, provide the scientific basis for shaping a dynamic future for dairy probiotics.
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.
