Development of a locally sustainable functional food for people living with HIV in Sub-Saharan Africa: Laboratory testing and sensory evaluation

Authors

Camilla Hoppe, Chr. Hansen AS
Charlotte Nexmann Larsen, Chr. Hansen AS
Rangne Fondén, Finnboda Kajväg 15
Ulla Svensson, Arla Foods
Arthur Ouwehand, Nutrition and Health
Sampo Lahtinen, Nutrition and Health
Mayumi Kiwaki, Yakult Honsha Co., Ltd.
Koji Nomoto, Yakult Honsha Co., Ltd.
Katsunori Kimura, Meiji Holdings Co., Ltd.
Dorte Eskesen, Chr. Hansen AS
Maija Saxelin, Valio Ltd.
Kajsa Kajander, Valio Ltd.
Gregor Reid, Lawson Health Research Institute
Andrew W. Bruce, Lawson Health Research Institute
Päivi Nurminen, Nutrition and Health
Riitta Korpela, Valio Ltd.
Hirokazu Tsuji, Yakult Central Institute for Microbiology Research
Jin Zhong Xiao, Morinaga Milk Industry Co., Ltd.
Seppo Salminen, Turun yliopisto

Document Type

Article

Publication Date

7-14-2008

Journal

Handbook of Probiotics and Prebiotics: Second Edition

First Page

441

Last Page

532

URL with Digital Object Identifier

10.1002/9780470432624.ch6