Paul Guyer’s, Knowledge, Reason, and Taste: Kant’s Response to Hume

Authors

Corey W. Dyck, The University of Western Ontario

Document Type

Book Review

Publication Date

2009

Source

Philosophy & Social Criticism

Volume

35

Issue

5

First Page

613

Last Page

619

URL with Digital Object Identifier

http://dx.doi.org/10.1177/0191453709103429