Food-Induced Anaphylaxis to a Known Food Allergen in Children Often Occurs Despite Adult Supervision

Authors

Sarah De Schryver, McGill University Health Center
Ann Clarke, University of Calgary
Sébastien La Vieille, Health Canada
Harley Eisman, McGill University Health Center
Judy Morris, Hôpital du Sacré-Coeur
Rodrick Lim, Western University
Jocelyn Gravel, Université de Montréal
Moshe Ben-Shoshan, McGill University Health Center

Document Type

Article

Publication Date

11-2017

Journal

Pediatric Allergy and Immunology

Volume

28

Issue

7

First Page

715

Last Page

717

URL with Digital Object Identifier

https://doi.org/10.1111/pai.12770