Empowering women through probiotic fermented food in East Africa

Authors

Gregor Reid, Lawson Health Research Institute
Wilbert Sybesma, Yoba for Life Foundation
William Matovu, Heifer International
Arnold Onyango, Jomo Kenyatta University of Agriculture and Technology
Nieke Westerik, Yoba for Life Foundation
Remco Kort, Yoba for Life Foundation

Document Type

Article

Publication Date

6-1-2020

Journal

Journal of Global Health

Volume

10

Issue

1

URL with Digital Object Identifier

10.7189/jogh.10.010330