Foods and Nutrition Theses and Dissertations
Theses/Dissertations from 2024
Preliminary Validation of a Complementary Food Frequency Questionnaire for Canadian Infants under One Year of Age, Valentina Ramirez Facundo RD, MScFN (c)
Theses/Dissertations from 2021
Perspectives of Canadian Midwives on Nutrition for Pregnancy, Yvana T. Sawaya
Theses/Dissertations from 2019
The Influence of a Centrally-Procured School Food Program on Consumption and Instances of Fruits and Vegetables in School-Age Children, Kimberly D. Charbonneau
Theses/Dissertations from 2018
Theses/Dissertations from 2017
Theses/Dissertations from 2016
Hospital Menu Assessment of Nutrient Composition and Patient Satisfaction, Susan Greig
Theses/Dissertations from 2014
Interesting Shapes of Vegetables: Is it A Strategy to Promote Consumption Among Preschool Children?, Salma H. Alhabshi
Vitamin D Deficiency and Possible Risk Factors Among Middle Eastern University Students in London, Ontario, Canada, Amal A. Alshahrani
Behavioral Feeding Problems of Normally Developing Children Under 4 Years of Age, Julia Stanislavskaia
Theses/Dissertations from 2013
The impact of Protection Motivation Theory grounded messaging on diabetes prevention behaviours following Gestational Diabetes, Jennifer M. Jacob
Theses/Dissertations from 2012
Residents Living in a Retirement Community Are at Risk for Numerous Nutrient Inadequacies, Ohood M. Alharbi
Does a Group Lifestyle Behaviour Change Program (PREPARE) Have an Impact on the Nutritional and Health Characteristics in Adults with Prediabetes?, Jennifer Broxterman
The Effects of a Six Month Nutrition Intervention on Diet Quality in Persons with or at Risk for the Metabolic Syndrome, Rebecca Horne