The Provision of Foods and Beverages to Children from Non-Parental Sources: An Exploratory Study
Abstract
This study explored: (1) the overall frequency of food/beverage provision to children from non-parental sources; (2) frequency based on location/setting, source, type of food/beverage, and special event/occasion; (3) parental attitudes and awareness related to this provision; and (4) parent perceptions of children’s eating patterns during the COVID-19 pandemic. Parents (n =30) and children (n = 44) completed an online survey. Most participants reported that children were provided with foods/beverages from non-parental sources an average of 1-3 times per week. Children reported that provision was most likely to: (a) occur in other people’s homes, during extracurricular activities, and at restaurants; (b) from peers, parents’ friends, and relatives; (c) consist of fruits/vegetables, processed snacks, and sugary foods; and (d) take place at parties, sleepovers, and on vacations. Parents were mostly aware of, and exhibited mixed feelings about, these provisions. Parents also reported several changes in their children’s eating behaviours during the pandemic.