Intent of the Collaboration To establish and operate a Fiti probiotic yogurt social enterprise in London Ontario. Many studies, including by Western’s Geography Professor Gilliland, have shown that schools and homes in the poorest part of London, are surrounded by 40 or more fast food outlets. The data correlates with malnutrition, obesity, and diabetes. By bringing highly nutritious food with added health benefits at an affordable price, it will encourage families to include Fiti as a substitute for those ‘harmful foods. One of the key aims of the program is to provide probiotic foods to vulnerable populations through youth engagement and leadership.