Title

Eat, Drink and Be Wary

Authors

Robert Lannigan, The University of Western OntarioFollow

Document Type

Lecture

Publication Date

4-11-2011

Abstract

The diversity of foods available and the way we produce, process and distribute them can have consequences in terms of infectious illnesses. This talk by Dr. Robert Lannigan, professor in Western’s Schulich School of Medicine & Dentistry, explores some of these concerns.

Notes

The lecture slides can be downloaded by clicking the Download button on the right. The video of this lecture is embedded below.

This lecture took place on April 11, 2011. It was part of the Classes without Quizzes series.

Streaming Media