Document Type


Publication Date



Previous work has been done by SNV to identify the key players in the dairy value chain in Tanzania. Their findings show that there are two market subgroups in the Tanzania dairy value chain. The first is the formal market, which is characterized by processors who must meet quality control standards and government regulations. The second is the informal market, which is characterized by the sale of unprocessed raw milk to the consumer. Outside of the market subgroups, a significant portion of Tanzanian dairy consumption occurs in the form of unprocessed raw milk on farms.

Creative Commons License

Creative Commons Attribution 4.0 License
This work is licensed under a Creative Commons Attribution 4.0 License.



To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.