Previous work has been done by SNV to identify the key players in the dairy value chain in Tanzania. Their findings show that there are two market subgroups in the Tanzania dairy value chain. The first is the formal market, which is characterized by processors who must meet quality control standards and government regulations. The second is the informal market, which is characterized by the sale of unprocessed raw milk to the consumer. Outside of the market subgroups, a significant portion of Tanzanian dairy consumption occurs in the form of unprocessed raw milk on farms.
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