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Theses/Dissertations from 2017

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Nutrition screening in the adult stroke population using the Canadian Nutrition Screening Tool in comparison with the Subjective Global Assessment, Tess Coutu

Theses/Dissertations from 2016

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Hospital Menu Assessment of Nutrient Composition and Patient Satisfaction, Susan Greig

Theses/Dissertations from 2014

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Interesting Shapes of Vegetables: Is it A Strategy to Promote Consumption Among Preschool Children?, Salma H. Alhabshi

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Vitamin D Deficiency and Possible Risk Factors Among Middle Eastern University Students in London, Ontario, Canada, Amal A. Alshahrani

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The LUNCHES Study: Elementary School Children's Packed Lunch Contents and Intake in the Traditional vs. Balanced School Day Schedule, Lisa Neilson

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Behavioral Feeding Problems of Normally Developing Children Under 4 Years of Age, Julia Stanislavskaia

Theses/Dissertations from 2013

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The impact of Protection Motivation Theory grounded messaging on diabetes prevention behaviours following Gestational Diabetes, Jennifer M. Jacob

Theses/Dissertations from 2012

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Residents Living in a Retirement Community Are at Risk for Numerous Nutrient Inadequacies, Ohood M. Alharbi

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Evaluating the Impact of Two Different Methods of Diabetes Self-management Education on Knowledge, Attitude, and Behaviours of Patients with Type 2 Diabetes Mellitus, Laura B. Briden

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Does a Group Lifestyle Behaviour Change Program (PREPARE) Have an Impact on the Nutritional and Health Characteristics in Adults with Prediabetes?, Jennifer Broxterman

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The Effects of a Six Month Nutrition Intervention on Diet Quality in Persons with or at Risk for the Metabolic Syndrome, Rebecca Horne