Degree
Master of Science
Program
Kinesiology
Supervisor
Dr. Peter Lemon
Abstract
Abstract
Generation UCAN® (UCAN), which contains heat treated non Genetically Modified Organism (GMO) corn starch, has the potential to enhance endurance exercise performance via altering substrate use; however, whether its effects are similar during high intensity, intermittent exercise, like that performed in soccer is unknown. Therefore, the purpose of this study was to assess the effects of UCAN on physical, skill and cognitive performance during and following a simulated soccer game. Eleven trained male soccer players completed a 60-min soccer simulated game on a treadmill, under two experimental conditions: UCAN and an isoenergetic carbohydrate (CHO) placebo. There were no significant treatment differences in physical performance; however, UCAN improved skills and some measures of cognitive performance (p
Recommended Citation
Quinones, Manuel D., "Effect of Modified Corn Starch Ingestion on Soccer Skills and Physical/Cognitive Performance During a Simulated Soccer Game" (2016). Electronic Thesis and Dissertation Repository. 4056.
https://ir.lib.uwo.ca/etd/4056